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Menu

Daily from 11 am to 11 pm

 

~ Soups ~

 

Beef Bouillon

with semolina dumpling

or sliced pancakes

or liver dumpling

or noodles

 

Styrian garlic soup

with roasted bread crumbs

           

Onion soup

baked with white bread and cheese

 

Soup pot „Old Graz“

with boiled beef, noodles and carrots

 

Mushroom soup

with mashed buckwheat

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~ Snacks ~

 

Thinly sliced sausage

with fresh onions, marinated with vinegar and pumpkin seed oil

 

Thinly sliced cooked beef

with onion rings, boiled egg and pumpkin seed oil

 

Deep fried mushrooms

with tartar sauce

 

Small “Wiener Schnitzel” on toasted bread

served with tartar sauce and salad

 

Grilled cutlet on toasted bread

with cocktail sauce and salad

 

Small steak on toast

with fried egg, cocktail sauce and salad

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~ Salads~

 

Green salad

 

Mixed salad

 

Dressings:

Pumpkinseed Oil

Sourcream-Herb

 

Potato salad

 

Beetle-bean salad

With pumpkinseed oil

 

Lamb-lettuce

with warm potatoes, garlic, egg and pumpkin seed oil

 

Styrian salad

green salad with potatoes, garlic and pumpkin seed oil

 

Farmer’s salad

green salad with boiled beef, beetle-beans, cheese, onions and pumpkin seed oil

 

Grazer salad

Green salad with potatoes, fried bacon, bread crumbs, garlic and pumpkin seed oil

 

Mixed green salad with chicken fingers

grilled or deep-fried with Balsamic vinegar dressing

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~ Main Courses~

 

Breaded fried chicken liver

served with tartar sauce and salad

 

Breaded fried liver

with potato salad

 

Roasted liver

in sauce with rice

 

“Tyrolian liver” 

grilled with apple slices, bacon and fried potatoes

 

½ chicken-fried chicken

 

“Wiener Schnitzel” *

with French-fries

 

Roast cutlet

in sauce with rice

 

Schnitzel in pumpkin seed breading *

with potato salad (with Styrian pumpkin seed oil)

 

Cordon bleu *

with parsley-potatoes       

 

*at additional cost prepared with chicken

 

“Eastern Styrian Cutlet“

roasted with apple slices and cheese, roast potatoes

 

Bauernpfandl

Pork cutlets with garlic served with green beans, bacon and fried potatoes

 

Mixed grilled platter

cutlet, chicken, liver and sausages with herbed butter and French fries

 

Grilled chicken breast

with tomato-zucchini vegetables and polenta

 

Spicy chicken stirfry

in zucchini-cream sauce, with rice

 

Roasted chicken strips

in creamed vegetables with mini potato dumplings topped with cheese

 

Boiled Beef

in bouillon with apple-horseradish and roast potatoes

 

Filet Boeuf Stroganoff (á la chef)

with homemade Austrian noodles

 

Strip-Loin steak

with small potato dumplings and mushrooms

 

FiletsteakClassic“

served with an egg sunny-side-up, fried vegetables and french fries

 

FiletsteakPepper“

with pepper sauce and potato croquettes

 

Lendplatzl-platter“ (for 2)

baked and fried meat with vegetables and French fries

 

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~ Vegetarian Choices~

 

Breaded and deep-fried sheep cheese

with mixed salad

 

Potato-vegetable patty

served with garlic-herb sauce and salad salad

 

Homemade Austrian Noodles

fried and ratinated, served with salad

 

Fried noodles with tomato-zucchini sauce

covered with parmesan cheese

 

Creamy polenta

with grilled Halloumi cheese and tomatoes

 

Veggie Mix

polenta slices, fried sheep cheese, potato vegetable patty with two dips and vegetables

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~ Fish~

 

Salmon trout

with horseradish-sauce, root vegetables and rice

 

Grilled pike-perch

served with vegetables and potatoes

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~ Desserts~

 

Crêpes

with apricot jam

with cranberry sauce

with chocolate sauce

with sweet-cheese

 

Crêpes with sweet-cheese

and vanilla-sauce

 

Crêpes Mix

4 Crêpes filled with apricot jam, with cranberry sauce, with chocolate sauce and sweet-cheese

 

Homemade apple- or sweet-cheese-strudel

with vanilla-sauce

 

Sachertorte

Traditional Viennese chocolate cake, served with whipped cream

 

Small, hot chocolate cake

with whipped cream and chocolate sauce

 

Fried apples

with whipped cream and cranberry jam

 

Emperor’s pancake

with plum chuttney